Soya Nutrition, Health and Sustainability


Soya’s is different to other beans and pulses. Compared to most other beans and pulses, soya beans have a much lower carbohydrate content, are higher in protein quality and content and are significantly higher in total fat – mainly polyunsaturated fat, including both essential fatty acids, linoleic acid, and alpha-linolenic acid (MyNutriWeb Report, April 2021).

Please visit:…/04/Guidance-on-Soya-2021.pdf… To read the full research and practical guidance on soya for human consumption.

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